Korinna Kriemhild. plant. June 23rd , 2017.
Ayahuasca is the jungle medicine of the upper Amazon. It is made from the ayahuasca vine ( Banisteriopsis Caapi) and the leaf of the Chacruna plant (Psychotria Viridis). The two make a potent medicine, which takes one into the visionary world. The vine is an inhibitor, which contains harmala and harmaline among other alkaloids, and the leaf contains vision-inducing alkaloids. As with all natural medicines, it is a mixture of many alkaloids that makes their unique properties. For example, Peyote, the cactus used by the North Native Americans, is said to contain 32 active alkaloids, so when one of those alkaloids, mescaline (LSD) is synthesised in a laboratory, contrary to popular opinion, the result is not at all the same.Baby and Toddler - Poisonous Plants
Having plants in the house can be beneficial to our health. They act as natural filter for toxins, carbon dioxide and purify our air. Keep in mind if you have children some of these plants are poisonous. After reading about the various poisonous plants you can decide if having them inside the house and out of reach is okay.
If you do not feel comfortable with hanging baskets, there are other options to ponder over. There are wall mounted pots that are in no way less than the hanging baskets. Wall mounted pots are attractive with colorful trailing plants spilling over. Different pots sizes are available, it is better to get the larger pot that can hold more than one plant. There are other wall mounted planters are also available, which are fixed with brackets one on each side of the window.Clean Your Air and Brighten Your Day with Houseplants
Wild plants can be prepared in many ways. Greens can be put through a food processor or blender to make pesto. Add just enough oil and/or water to let the mixture process well. The pesto can then be easily mixed with other ingredients such as peanut butter, tomato sauce, or syrup for flavoring. Some greens such as lambs quarters, chickweed and purslane can be used anyway spinach is prepared. Strong or bitter tasting greens can be boiled changing the water once or twice to reduce bitterness. This is sometimes done with dandelion leaves. Then other ingredients can be added for flavoring and texture.
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